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Donaldlah

27 Dec 2024 - 04:40 pm

Lying down and vomiting between courses: This is how Ancient Romans would feast
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Imagine, if you will, the most glorious festive feast, with an oversize turkey, stuffing two ways, holiday ham, the requisite fixings and at least half a dozen pies and cakes. That may all sound grand — that is, until you consider the extravagant displays of the ancient Roman banquet.

Members of the Roman upper classes regularly indulged in lavish, hours-long feasts that served to broadcast their wealth and status in ways that eclipse our notions of a resplendent meal. “Eating was the supreme act of civilization and celebration of life,” said Alberto Jori, professor of ancient philosophy at the University of Ferrara in Italy.
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Ancient Romans enjoyed sweet and salty concoctions. Lagane, a rustic short pasta usually served with chickpeas, was also used to make a honey cake with fresh ricotta cheese. The Romans used garum, a pungent, salty fermented fish sauce for umami flavor in all dishes, even as a dessert topping. (For context, garum has a similar flavor profile and composition to current-day Asian fish sauces such as Vietnam’s nuoc mam and Thailand’s nam pla.) The prized condiment was made by leaving fish meat, blood and guts to ferment inside containers under the Mediterranean sun.
Game meat such as venison, wild boar, rabbit and pheasant along with seafood like raw oysters, shellfish and lobster were just some of the pricey foods that made regular appearances at the Roman banquet.

What’s more, hosts played a game of one-upmanship by serving over-the-top, exotic dishes like parrot tongue stew and stuffed dormouse. “Dormouse was a delicacy that farmers fattened up for months inside pots and then sold at markets,” Jori said. “While huge quantities of parrots were killed to have enough tongues to make fricassee.”
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Giorgio Franchetti, a food historian and scholar of ancient Roman history, recovered lost recipes from these repasts, which he shares in “Dining With the Ancient Romans,” written with “archaeo-cook” Cristina Conte. Together, the duo organize dining experiences at archaeological sites in Italy that give guests a taste of what eating like a Roman noble was all about. These cultural tours also delve into the eyebrow-raising rituals that accompanied these meals.

Donaldlah

27 Dec 2024 - 09:28 am

Lying down and vomiting between courses: This is how Ancient Romans would feast
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Imagine, if you will, the most glorious festive feast, with an oversize turkey, stuffing two ways, holiday ham, the requisite fixings and at least half a dozen pies and cakes. That may all sound grand — that is, until you consider the extravagant displays of the ancient Roman banquet.

Members of the Roman upper classes regularly indulged in lavish, hours-long feasts that served to broadcast their wealth and status in ways that eclipse our notions of a resplendent meal. “Eating was the supreme act of civilization and celebration of life,” said Alberto Jori, professor of ancient philosophy at the University of Ferrara in Italy.
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Ancient Romans enjoyed sweet and salty concoctions. Lagane, a rustic short pasta usually served with chickpeas, was also used to make a honey cake with fresh ricotta cheese. The Romans used garum, a pungent, salty fermented fish sauce for umami flavor in all dishes, even as a dessert topping. (For context, garum has a similar flavor profile and composition to current-day Asian fish sauces such as Vietnam’s nuoc mam and Thailand’s nam pla.) The prized condiment was made by leaving fish meat, blood and guts to ferment inside containers under the Mediterranean sun.
Game meat such as venison, wild boar, rabbit and pheasant along with seafood like raw oysters, shellfish and lobster were just some of the pricey foods that made regular appearances at the Roman banquet.

What’s more, hosts played a game of one-upmanship by serving over-the-top, exotic dishes like parrot tongue stew and stuffed dormouse. “Dormouse was a delicacy that farmers fattened up for months inside pots and then sold at markets,” Jori said. “While huge quantities of parrots were killed to have enough tongues to make fricassee.”
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Giorgio Franchetti, a food historian and scholar of ancient Roman history, recovered lost recipes from these repasts, which he shares in “Dining With the Ancient Romans,” written with “archaeo-cook” Cristina Conte. Together, the duo organize dining experiences at archaeological sites in Italy that give guests a taste of what eating like a Roman noble was all about. These cultural tours also delve into the eyebrow-raising rituals that accompanied these meals.

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27 Dec 2024 - 03:36 am

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23 Dec 2024 - 10:08 pm

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When Englishman Francis Chadwick decided to spend Christmas in Las Vegas, his goal was simply to escape everything.

It was 2014. Francis was 34 and in the middle of a divorce.

“I just wanted to get away,” Francis tells CNN Travel today. “Christmas being, obviously, quite a family orientated time of year I didn’t want to be around anything Christmassy. I was like, ‘Where’s the least Christmassy place I could go to?’ Vegas seemed like the place.”
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So while his family and friends were spending evenings enjoying festive drinks, decorating Christmas trees and watching “Love Actually,” Francis packed his bag, leaving his Christmas sweater behind, and headed to the United States.

“I was in Washington, D.C., for a couple of days. I went to Dallas for a few days, watched the Cowboys down there, and then on to Vegas over the Christmas period,” recalls Francis. “And my mindset at the time — I had no interest in women, relationships, anything at — I hadn’t even contemplated a relationship since the separation from my first wife.”

On Christmas Eve 2014, Francis was playing three-card poker at Vegas’ MGM Grand Hotel and Casino, a sweeping, vast gambling palace on the Vegas Strip.

He was pretty absorbed in the game when a woman sat down next to Francis, and he looked up.

The woman smiled widely, introducing herself as Tehzin from Toronto. Then, Tehzin introduced Francis to what seemed like her entire family, who all appeared to be in tow. Subsequently, Tehzin’s sister and brother-in-law sat down at the poker table next to her.

“So, how do we play?” Tehzin asked Francis, smiling again.

Francis didn’t know what to think. All he knew was he was drawn to Tehzin. Slowly, surprising himself, he smiled back. It felt like the first time he’d smiled properly in months.

Francis didn’t — at that point — know the significance of this moment.

“You’ve got me traveling to Vegas from the UK, Tehzin traveling there from Canada… What are the chances that we would actually cross paths at all, let alone everything else that happened next? It’s pretty crazy,” says Francis today.

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22 Dec 2024 - 11:29 am

Stuck squirrel wins 2024 Comedy Wildlife Photography award
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An image of a squirrel stuck in a tree has been named the overall winner of this year’s Nikon Comedy Wildlife Photography Awards, with a frog in a bubble and a bream chasing a bald eagle among the category winners.

“Stuck Squirrel” by Milko Marchetti was chosen as the winner from more than 9,000 entries, the highest number received in the competition’s 10-year history, the organizers said in a statement published Tuesday.

The team whittled the entries down to a selection of 45, which were then put to a judging panel that selected the overall winner as well as nine category winners.
Marchetti’s photo shows the moment a red squirrel is entering its hide in the trunk of a tree, with its legs at right angles to the trunk.

“I have taken many, many photographs of squirrels, in many situations over the years in Italy, but this one struck me as really funny and such a strange position, because it is that exact moment when the squirrel is detaching its back legs from the trunk to enter its hide,” Marchetti said in the statement.

“Whenever I show this image at the nature seminars at my local photography club, the audience always explode with raucous laughter, so I had to enter it!”

Stefan Maier, senior general manager of marketing at Nikon Europe, said he was thrilled to announce Marchetti’s win, adding that his image “brilliantly captures the playful and unpredictable moments that make nature so enchanting.”

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Si buscas hosting web, dominios web, correos empresariales o crear páginas web gratis, ingresa a PaginaMX Por otro lado, si buscas crear códigos qr online ingresa al Creador de Códigos QR más potente que existe Tweet Guestbook Donaldlah 27 Dec 2024 - 04:40 pm Lying down and vomiting between courses: This is how Ancient Romans would feast [url=https://rutorclubwiypaf63caqzlqwtcxqu5w6req6h7bjnvdlm4m7tddiwoyd.com]rutordark63xripv2a3skfrgjonvr3rqawcdpj2zcbw3sigkn6l3xpad onion[/url] Imagine, if you will, the most glorious festive feast, with an oversize turkey, stuffing two ways, holiday ham, the requisite fixings and at least half a dozen pies and cakes. That may all sound grand — that is, until you consider the extravagant displays of the ancient Roman banquet. Members of the Roman upper classes regularly indulged in lavish, hours-long feasts that served to broadcast their wealth and status in ways that eclipse our notions of a resplendent meal. “Eating was the supreme act of civilization and celebration of life,” said Alberto Jori, professor of ancient philosophy at the University of Ferrara in Italy. https://rutorforum24to.com rutor24.to Ancient Romans enjoyed sweet and salty concoctions. Lagane, a rustic short pasta usually served with chickpeas, was also used to make a honey cake with fresh ricotta cheese. The Romans used garum, a pungent, salty fermented fish sauce for umami flavor in all dishes, even as a dessert topping. (For context, garum has a similar flavor profile and composition to current-day Asian fish sauces such as Vietnam’s nuoc mam and Thailand’s nam pla.) The prized condiment was made by leaving fish meat, blood and guts to ferment inside containers under the Mediterranean sun. Game meat such as venison, wild boar, rabbit and pheasant along with seafood like raw oysters, shellfish and lobster were just some of the pricey foods that made regular appearances at the Roman banquet. What’s more, hosts played a game of one-upmanship by serving over-the-top, exotic dishes like parrot tongue stew and stuffed dormouse. “Dormouse was a delicacy that farmers fattened up for months inside pots and then sold at markets,” Jori said. “While huge quantities of parrots were killed to have enough tongues to make fricassee.” https://rutorcoolfldlmrpalkmfklw3nyzad6b6fycdtof3xbnixkerr47udyd.com rutorsite3s7oalfxlcv5kdk6opadvkoremcoyrdm75rgips6pv33did onion Giorgio Franchetti, a food historian and scholar of ancient Roman history, recovered lost recipes from these repasts, which he shares in “Dining With the Ancient Romans,” written with “archaeo-cook” Cristina Conte. Together, the duo organize dining experiences at archaeological sites in Italy that give guests a taste of what eating like a Roman noble was all about. These cultural tours also delve into the eyebrow-raising rituals that accompanied these meals. Donaldlah 27 Dec 2024 - 09:28 am Lying down and vomiting between courses: This is how Ancient Romans would feast [url=https://rutordeepeib6lopqoor55gfbnvh2zbsyxqpv5hnjg2qcji2x7sookqd.com]рутор форум[/url] Imagine, if you will, the most glorious festive feast, with an oversize turkey, stuffing two ways, holiday ham, the requisite fixings and at least half a dozen pies and cakes. That may all sound grand — that is, until you consider the extravagant displays of the ancient Roman banquet. Members of the Roman upper classes regularly indulged in lavish, hours-long feasts that served to broadcast their wealth and status in ways that eclipse our notions of a resplendent meal. “Eating was the supreme act of civilization and celebration of life,” said Alberto Jori, professor of ancient philosophy at the University of Ferrara in Italy. https://rutor-8.com rutordark63xripv2a3skfrgjonvr3rqawcdpj2zcbw3sigkn6l3xpad onion Ancient Romans enjoyed sweet and salty concoctions. Lagane, a rustic short pasta usually served with chickpeas, was also used to make a honey cake with fresh ricotta cheese. The Romans used garum, a pungent, salty fermented fish sauce for umami flavor in all dishes, even as a dessert topping. (For context, garum has a similar flavor profile and composition to current-day Asian fish sauces such as Vietnam’s nuoc mam and Thailand’s nam pla.) The prized condiment was made by leaving fish meat, blood and guts to ferment inside containers under the Mediterranean sun. Game meat such as venison, wild boar, rabbit and pheasant along with seafood like raw oysters, shellfish and lobster were just some of the pricey foods that made regular appearances at the Roman banquet. What’s more, hosts played a game of one-upmanship by serving over-the-top, exotic dishes like parrot tongue stew and stuffed dormouse. “Dormouse was a delicacy that farmers fattened up for months inside pots and then sold at markets,” Jori said. “While huge quantities of parrots were killed to have enough tongues to make fricassee.” https://rutordark63xripv2a3skfrgjonvr3rqawcdpj2zcbw3sigkn6l3xpad.com rutor8 Giorgio Franchetti, a food historian and scholar of ancient Roman history, recovered lost recipes from these repasts, which he shares in “Dining With the Ancient Romans,” written with “archaeo-cook” Cristina Conte. Together, the duo organize dining experiences at archaeological sites in Italy that give guests a taste of what eating like a Roman noble was all about. These cultural tours also delve into the eyebrow-raising rituals that accompanied these meals. Artysteds 27 Dec 2024 - 03:36 am CapCut представляет собой современным инструментом для монтажа, который открыл новые возможности в области производства видео. Представленный как в онлайн-версии через capcut.com, так и в виде приложения для PC и смартфонов, он предлагает продвинутые возможности обработки для авторов любого уровня. Больше информации о функционале можно найти тут [url=https://aggam.xyz/]https://aggam.xyz/[/url] и на социальных площадках. Уникальным преимуществом CapCut является богатая коллекция встроенных темплейтов, которые дают возможность даже новичкам пользователям монтировать качественные видео в быстром темпе. Приложение постоянно улучшается - от стандартной версии до улучшенной CapCut Pro, предлагая пользователям расширенные инструменты и креативные решения. 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I went to Dallas for a few days, watched the Cowboys down there, and then on to Vegas over the Christmas period,” recalls Francis. “And my mindset at the time — I had no interest in women, relationships, anything at — I hadn’t even contemplated a relationship since the separation from my first wife.” On Christmas Eve 2014, Francis was playing three-card poker at Vegas’ MGM Grand Hotel and Casino, a sweeping, vast gambling palace on the Vegas Strip. He was pretty absorbed in the game when a woman sat down next to Francis, and he looked up. The woman smiled widely, introducing herself as Tehzin from Toronto. Then, Tehzin introduced Francis to what seemed like her entire family, who all appeared to be in tow. Subsequently, Tehzin’s sister and brother-in-law sat down at the poker table next to her. “So, how do we play?” Tehzin asked Francis, smiling again. Francis didn’t know what to think. All he knew was he was drawn to Tehzin. Slowly, surprising himself, he smiled back. It felt like the first time he’d smiled properly in months. Francis didn’t — at that point — know the significance of this moment. “You’ve got me traveling to Vegas from the UK, Tehzin traveling there from Canada… What are the chances that we would actually cross paths at all, let alone everything else that happened next? It’s pretty crazy,” says Francis today. Carolynvot 22 Dec 2024 - 05:01 pm Hi согласен и даже более Так вот 1win украина промокод Шаги к Успеху на 1win с promo4win Промокодом БОНУС, фриспины и фрибеты на сегодня 1WIN 1WIN ПРОМОКОД - promo4win 1WIN ПРОМОКОД на фриспины - freespin4win 1WIN ПРОМОКОД на фрибеты - freebet4win [url=https://www.youtube.com/watch?v=DIAP1xHj5qo]1WIN ПРОМОКОД promo4win Как Зарегистрироваться без паспорта на 1ВИН Бонусы promo 4win[/url] [url=https://www.youtube.com/watch?v=CjjpnnJfI5w]Как зарегистрироваться в 1win на телефоне без паспорта - как активировать бонусные деньги 1ВИН 2024[/url] [url=https://www.youtube.com/watch?v=UlkbWY0mhj0]Тактика на 1WIN Lucky Jet стратегия на Лаки Джет как выиграть 1ВИН как играть отзывы и заработок[/url] [url=https://www.youtube.com/watch?v=4cfGK73mdgc]1WIN ПРОМОКОД promo4win как ввести промокод в lucky jet где вводить и активировать promo 4win[/url] [url=https://www.youtube.com/watch?v=4CrbiiVpgvk]1WIN ПРОМОКОД freespin4win тактика как выиграть стратегия Пушера lucky jet как играть вся правда[/url] [url=https://www.youtube.com/watch?v=373OBhjTi0k]1WIN ПРОМОКОД freespin4win Как отыграть и вывести 500 процентов Как пополнить зарегистрироваться[/url] [url=https://www.youtube.com/watch?v=9hMQ5yYZLyE]1WIN ПРОМОКОД freespin4win актуальный на бонус как использовать рабочее зеркало 1вин 2024[/url] [url=https://www.youtube.com/watch?v=BEYViathyK8]1WIN ПРОМОКОД freespin4win 70 фриспинов на 500 фрибет на деньги где найти бонус на депозит 2024[/url] https://www.youtube.com/watch?v=jpyK4tsBshA https://www.youtube.com/watch?v=qHaI4RlWXPc https://www.youtube.com/watch?v=s4lu4G_xSE0 https://www.youtube.com/watch?v=j-tef-cben4 https://www.youtube.com/watch?v=xTgacaLe1vE https://www.youtube.com/watch?v=JVf41EDnnug https://www.youtube.com/watch?v=NOiDC2HQ1RI https://www.youtube.com/watch?v=3pJYTpZnNhI https://www.youtube.com/watch?v=Ld-h1vjTmSM https://www.youtube.com/watch?v=L0pWDcUTWPQ https://www.youtube.com/watch?v=kQeAJAf11YY https://www.youtube.com/watch?v=PFjUXOJvofU https://www.youtube.com/watch?v=kkgQjFlYsPY https://www.youtube.com/watch?v=w6r3F_jVu_E https://www.youtube.com/watch?v=gPlw8j2zWcg https://www.youtube.com/watch?v=aAa7vWvVyhY https://www.youtube.com/watch?v=_SCeuLMEQ80 [url=https://www.youtube.com/@1WIN-promocode-registration]1WIN ПРОМОКОД freespin4win ПРИ РЕГИСТРАЦИИ[/url] https://www.youtube.com/@1WIN-promocode-registration Gregoryzex 22 Dec 2024 - 11:29 am Stuck squirrel wins 2024 Comedy Wildlife Photography award Блокировка криптовалют An image of a squirrel stuck in a tree has been named the overall winner of this year’s Nikon Comedy Wildlife Photography Awards, with a frog in a bubble and a bream chasing a bald eagle among the category winners. “Stuck Squirrel” by Milko Marchetti was chosen as the winner from more than 9,000 entries, the highest number received in the competition’s 10-year history, the organizers said in a statement published Tuesday. The team whittled the entries down to a selection of 45, which were then put to a judging panel that selected the overall winner as well as nine category winners. Marchetti’s photo shows the moment a red squirrel is entering its hide in the trunk of a tree, with its legs at right angles to the trunk. “I have taken many, many photographs of squirrels, in many situations over the years in Italy, but this one struck me as really funny and such a strange position, because it is that exact moment when the squirrel is detaching its back legs from the trunk to enter its hide,” Marchetti said in the statement. “Whenever I show this image at the nature seminars at my local photography club, the audience always explode with raucous laughter, so I had to enter it!” Stefan Maier, senior general manager of marketing at Nikon Europe, said he was thrilled to announce Marchetti’s win, adding that his image “brilliantly captures the playful and unpredictable moments that make nature so enchanting.” Previous 162 163 164 165 166 167 168 169 170 171 172 Next Feel free to leave us a message on our guestbook: Your name Your email address (will not be shown in this guestbook) ¿De qué color es el pasto? 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